is a process to heat milk for boiling to kill microorganism
Answers
Answered by
2
Answer:
Pasteurization is the process of heating a liquid to below the boiling point to destroy microorganisms. It was developed by Louis Pasteur in 1864 to improve the keeping qualities of wine.
Ur answer is here.....!!!!!
Plz Mark as brainliest....!!!!
Answered by
1
Answer:
Pasteurisation is a process to heat milk for boiling to kill microbes.
Explanation:
- I hope it will be helpful to you.
Similar questions