Question

___ is a way of preserving food

Answer 1

Answer:

1. Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage.
2. Drying/Dehydrating.
3. Canning – Water Bath Canning, Steam Canning and Pressure Canning.
4. Freezing.
5. Freeze Drying.
6. Fermentation.

Explanation:

Answer 2

Answer:

• freeze Drying

• Canning

• Freezing

• Drying

Explanation:

i only know some if anybody know all of them or more pls send  answer