Question

is an aluminium vessel or an earthen pot more suitable for preparing curry containing butter milk? why ​

Answer 1

Answer:

Cooking in a clay pot is much better than cooking in a normal utensil, not just for its various health benefits, but also makes it much simpler to cook and improves the quality of the food at the end. The porosity and natural insulation properties of clay causes heat and moisture to circulate throughout clay pots.

________________

Answer 2

Earthen pots retain the oil and give moisture to food so we don't add unnecessary fat to make our food tastier.The food cooked in earthen pots are rich  in iron, calcium, magnesium and sulfur which plays an important role for the well being of a human body. Cooking in earthen pots is a slow process and involves the use of a minimum amount of oil which is healthy for us. Hence, it is highly recommended to use earthen pots while cooking as it has multiple benefits.which are extremely beneficial to our body.

If we could check the weight of aluminium utensils when it’s purchased and after a couple of years, and we're likely to notice a marked difference. which creates the cause of health risk.

So in the conclusion we can say that we  should  use earthen pot and avoid Aluminium utensils.