Question

Is apple a nitrogenous food

Answer 1

Answer:

Apples take in oxygen and give off carbon dioxide as starches in the flesh change to sugar. ... Oxygen levels in the sealed rooms are reduced, usually by the infusion of nitrogen gas, from the approximate 21 percent in the air we breathe to 1 percent or 2 percent.

Answer 2

Apples take in oxygen and give off carbon dioxide as starches in the flesh change to sugar. ... Oxygen levels in the sealed rooms are reduced, usually by the infusion of nitrogen gas, from the approximate 21 percent in the air we breathe to 1 percent or 2 percent.

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