Is baking soda and baking powder are identical chemically?
Answers
Answered by
1
The answer is simple: No. While both baking soda and baking powder are leaveners (substances used to make baked goods), chemically, they're different. For starters, baking soda is a base, and it's made up of only one ingredient: bicarbonate of soda (or sodium bicarbonate).
Similar questions
Social Sciences,
6 months ago
Social Sciences,
6 months ago
Math,
6 months ago
History,
11 months ago
Biology,
1 year ago
Social Sciences,
1 year ago
Geography,
1 year ago