Chemistry, asked by haresh200910, 27 days ago

Is Baking soda is soft or not.how is it​

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Answered by sumanthakur55029
3

Answer:

Baking soda is a white, crystalline solid that has a salty taste. It is quite useful in baking as a leavening agent because it is a substance that creates foam and makes the mixture soft. It is also called Sodium Hydrogen Carbonate.

Answered by AnshuRaj2009
0

Answer:

hope it helps you

Explanation:

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