Question

is beetroot olfactory indicator?​

Answer 1

Answer:

Beets, blackberries, grape juice, plums, turnip skin, and more all act as an edible natural pH indicator. They all have anthocyanin in them which makes the solution change color, but they also differ in that little side groups attached to the main molecule cause the color changes to vary between foods

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Answer 2

The beetroot is the taproot portion of a beet plant,[1] usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves (called beet greens); they have been classified as B. vulgaris subsp. vulgaris 'Conditiva' GroupAnswer:

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