Science, asked by devshabb12, 7 months ago

Is blackening of fruits a chemical change? ​

Answers

Answered by meghan99
0

Answer:

yes

Explanation:

it is an oxidation reaction. oxygen in the air can cause the blackening of sliced fruits. it is called enzymic Browning. phenols and enzyme phenolase in cells of apple when comes in contact with oxygen, causes Browning of sliced apple.

Answered by pachuauziri1
0

Answer:

why bro why u answer my question so badly

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