Question

____ is boiling the water when we cook food.​

Answer 1

$\huge\mathbb{\boxed{\fcolorbox{lime}{aqua}{212°C}}}$

☃️ Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles.

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Answer 2

Answer:

Flame

Explanation:

When we put a bowl of water on gas stove it start heated in its boiling point .