is browning of fruit is absence of
Oxygen?
Answers
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1
Answer:
no browning fruit contains oxygen mark me as brainlist please if you Mark me as brainlist I will reach next rank
Answered by
0
Answer:
It happens due to two type of chemical reaction
Explanation:
The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology. Though there are many different ways food chemically changes over time, browning in particular falls into 2 main categories: enzymatic versus non-enzymatic browning processes.
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