Science, asked by Anonymous, 4 months ago

is Buttermilk Fat or protein??​

Answers

Answered by mayankstudent2008
3

Answer:

Low-fat cultured buttermilk has 100 calories, 2 grams of fat, and 8 grams of protein per cup. Like regular milk, it is rich in calcium (285 milligrams), potassium, riboflavin(B2), and other nutrients.

Explanation:

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Answered by Anonymous
3

Explanation:

Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. It is common in warm climates where unrefrigerated fresh milk sours quickly.

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