Question

is churning of milk cream to get butter a chemical change ,if yes , then give the reason?

Answer 1

Answer:

yes

• because a new substance is formed.
• it cannot be reversed

$\sf\bigstar \red{mark \: as \: brainliest \:also \: follow \: me}$

Answer 2

Answer:

yes

Explanation:

because when we churn the milk the cream of the milk that is the fats of milk get separated from the milk and that fat is butter