Question

is coal harmful for cooking what are the affects of it

Answer 1

Burning wood or coal to cook food is associated with increased risk of hospitalization or dying from respiratory diseases. ... The researchers also report that the longer people used solid fuels, the higher the risk of hospitalization or death from a respiratory disease than those who cooked with gas or electricity.

Answer 2

Explanation:

Cooking with wood or coal is linked to increased risk of respiratory illness and death. Summary: Burning wood or coal to cook food is associated with increased risk of hospitalization or dying from respiratory diseases.