is creaming the same as cracking
what is floculation
another name for creaming, cracking and floculation
what is multiple emulsion
what is a stable emulsion
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Answer:
Multiple emulsions are complex polydispersed systems where both oil in water and water in oil emulsion exists simultaneously which are stabilized by lipophillic and hydrophilic surfactants respectively. The ratio of these surfactants is important in achieving stable multiple emulsions.
Explanation:
Emulsion stability can be defined as the system's ability to resist changes in its physicochemical properties over time. ... Several mechanisms such as creaming, flocculation and coalescence cause emulsion breakdown.
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