Question

Is curdling of milk is chemical change? Justified

Answer 1

Answer:

Curdling happens when the solid in the milk clump together and form a new substance,which are called curd. the curdling is the result of a chemical reaction between the vinegar and the fats and proteins.

so the curdling of milk is a chemical change.

Answer 2

Yes curdling is a chemical change because it's is the product of a chemical reaction between vinegar and milk and is irreversible