Question

is dry aged meat harmful​

Answer 1

Answer:

Although it is one of the most traditional methods for aging meat, just at first glance, a carcass hanging in a cabinet can cause strife for any observant eye wondering, is it actually safe to eat? When aged in a precisely controlled environment, dry aged meat is 100% safe for consumption.

Explanation:

Hey dear!!

hope u well

Answer 2

Answer:

Dry aging is a process where steaks are hung or put on racks in a temperature- and humidity-controlled room for 21 to 120 days in order to tenderize the meat and make it more flavorful. Through the process of dry aging, the moisture is drawn out of the meat, so the flavor becomes concentrated

Explanation:

Ami alhamdulillah valo achi..tumi and tomar family akhon hopefully valo acho..ami brainly leave korchi but asha jawar modhey thaki..

Hope to meet u in real life in future..:)

Btw abar o apni bolecho kno?