is ductility important for a vessel used for cooking
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Metals have these typical physical properties:
Lustrous (shiny)
Hard.
High density (are heavy for their size)
High tensile strength (resist being stretched)
High melting and boiling points.
Good conductors of heat and electricity.
We use metals for cooking vessel , and to be assured that applied heat is get transferred to the food we are cooking
vessel should be good conductor of heat.
Explanation:
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