Biology, asked by OmmSubham, 9 months ago

Is energy is latric acid in the formation of curd from milk

Answers

Answered by riya7064

0

Answer:

Sorry don't know the answer

Answered by MayankNagarGujar

1

Answer:

The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose. The byproduct of ATP production is lactic acid. Lactic acid acts on the globular proteins present in the milk and denatures them.

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