__________ is enzyme present in saliva which acts on starch of food
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salivary amylase
Saliva contains the enzyme, salivary amylase. This enzyme breaks the bonds between the monomeric sugar units of disaccharides, oligosaccharides, and starches. The salivary amylase breaks down amylose and amylopectin into smaller chains of glucose, called dextrins and maltose.
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ptyline it is present in saliva(1-5%)
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