Geography, asked by vedika2020, 4 months ago

is farming only restricted to agriculture or does it have more branches? support your answer with a statement.
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Answers

Answered by khandelwalsudha012
0

Answer:

Agriculture is the science and art of cultivating plants and livestock.[1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.

Answered by Anonymous
1

Agricultural activities Edit

Agricultural cycle – annual cycle of activities related to the growth and harvest of a crop.

Land use – management and modification of natural environment or wilderness into built environment such as fields, pastures, and settlements.

Agricultural production Edit

Cash crop – agricultural crop which is grown for sale for profit.

Agricultural products

Food – any substance consumed to provide nutritional support for the body.

Natural fibers – class of hair-like materials that are continuous filaments or are in discrete elongated pieces, similar to pieces of thread. They can be spun into filaments, thread, or rope. Natural fibers are made from plant, animal and mineral sources.

Lumber – wood in any of its stages from felling to readiness for use as structural material for construction, or wood pulp for paper production.

Paper – sheet material used for writing on or printing on (or as a non-waterproof container), usually made by draining cellulose fibres from a suspension in water.

Medicine great quantity of herbal and animal parts are used for medicinal purposes worldwide, especially in traditional and naturopathic medicines.

Biofuels wide range of plants and plant products are used for converting to fuels, such as firewood, biodiesel, methane gas etc.

Agricultural resources Edit

Agricultural land – denotes the land suitable for agricultural production, both crops and livestock. It is one of the main resources in agriculture.

Labor (economics) – measure of the work done by human beings.

Water – chemical substance with the chemical formula H2O.

Agricultural machinery – machinery used in the operation of an agricultural area or farm.

Fertilizers – any organic or inorganic material of natural or synthetic origin (other than liming materials) that is added to a soil to supply one or more plant nutrients

By industry Edit

Aquafarming Edit

Aquaculture – farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants.

Mariculture – specialized branch of aquaculture involving the cultivation of marine organisms for food and other products in the open ocean, an enclosed section of the ocean, or in tanks, ponds or raceways which are filled with seawater.

Farming Edit

Types of farming Edit

Alligator farming – establishment for breeding and raising of crocodilians in order to produce meat, leather, and other goods.

Aquaculture – farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants.

Contract farming – agricultural production carried out according to an agreement between a buyer and farmers

Dairy farming – class of agricultural, or an animal husbandry, enterprise, for long-term production of milk, usually from dairy cows but also from goats and sheep, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale.

Integrated farming – more integrated approach to farming as compared to existing monoculture approaches. It refers to agricultural systems that integrate livestock and crop production and may sometimes be known as Integrated Biosystems.

Orchardry – managing orchards, intentional planting of trees or shrubs that are maintained for food production. Orchards comprise fruit or nut-producing trees which are grown for commercial production.

Organic farming – form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control.

Pig farming –

Poultry farming

Sericulture – silk farming, the rearing of silkworms for the production of raw silk.

Sheep husbandry – specifically dealing with the raising and breeding of domestic sheep.

Viticulture – the cultivation and harvesting of grapes.

I think yes

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