Is Fermented milk products contains the bacteria LACTOBACILLUS or fermented milk products forms lactobacillus
Answers
Explanation:
Fermented milk products are created when milk ferments with lactic acid bacteria, such as Lactobacilli or Bifidobacteria spp. The fermentation process makes the fermented milk product easier to digest, especially for people who have milk allergies or are lactose-intolerant. Fermentation also increases the shelf-life of the milk produc take fermented milk by mouth for diarrhea caused by rotavirus, hay fever caused by ragweed, diarrhea caused by antibiotics, arthritis, asthma, biliary disorders, bladder cancer prevention, breast cancer, child growth, colitis, colon cancer prevention, constipation, Crohn's disease, dental cavities, diabetes, diarrhea, indigestion, gas, gallbladder disease, stomach cancer, stomach flu, gastroesophageal reflux disease (GERD), Helicobacter pylori (H. pylori) infection, high cholesterol, high blood pressure, inflammatory bowel disease, irritable bowel syndrome (IBS), iron deficiency anemia, heart disease, Japanese cedar pollinosis, lactose intolerance, obesity, osteoporosis, infection of the pancreas, stomach ulcers, inflammation in an artificial rectum created after surgery for ulcerative colitis (pouchitis), side effects cause by radiation that affect the stomach, respiratory tract infections, tuberculosis, ulcerative r sores, sunburn, skin ulcers, vaginitis, and wrinkled skin
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