is food and important part of your country's culture give reasons for your answer
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Answer:
On a larger scale, food is an important part of culture. ... It also operates as an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their culture when they move to new places.
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Answer:
Food is clearly important for nutrition, but it's also meaningful to humans in other ways. Think about it: we're the only mammals that cook our food. This makes our consumption of nutrients much different.
Culturally speaking, food is very important. Food can be nostalgic and provide important connections to our family or our nation. Food can be a bridge that helps immigrants find their place in a new society. Food can have a number of different meanings that might not be immediate to us when, for example, we take our first bite of our favorite dinner.
On a larger scale, food is an important part of culture. Traditional cuisine is passed down from one generation to the next. It also operates as an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their culture when they move to new places.
Continuing to make food from their culture for family meals is a symbol of pride for their ethnicity and a means of coping with homesickness. Many open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. For example, some ingredients needed to make traditional dishes may not be readily available, so the taste and flavor can be different from the taste and flavor of the dishes that they would prepare in their home countries. Additionally, when immigrants sell food in another country, they do not only sell it to people from the same countries as them, but to people from different countries. Therefore, they have to alter the original dishes to cater to a wider range of customers with distinct tastes and flavor preferences. Alterations to original dishes can create new flavors that still retain the cultural significance of the dish.
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