is foul smelling spoiled food a physical or a chemical change? please answer guys its urgent pls
Answers
Answered by
5
Answer:
chemical change
Explanation:
because we can not reverse the process of spoiling of food
Answered by
3
Explanation:
Chemical changes involving exposure to oxygen and light are the second most common cause of spoilage. Oxygen can cause food to spoil in several ways: Encouraging the growth of microorganisms, resulting in mold and yeast growth. Oxidizing enzymes speed up chemical reactions in food, resulting in browning and foul odors
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