Question

is foul smelling spoiled food a physical or a chemical change? please answer guys its urgent pls​

Answer 1

Answer:

chemical change

Explanation:

because we can not reverse the process of spoiling of food

Answer 2

Explanation:

Chemical changes involving exposure to oxygen and light are the second most common cause of spoilage. Oxygen can cause food to spoil in several ways: Encouraging the growth of microorganisms, resulting in mold and yeast growth. Oxidizing enzymes speed up chemical reactions in food, resulting in browning and foul odors