Is freezed food safe for us?
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No ,
not at all because it has carbon which may lead to cancer.
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At US Foods we take food safety very seriously. Through our employees’ dedicated efforts we are recognized by our 250,000 restaurant, government and institutional customers as an industry leader in food safety and quality assurance. Examples of the company’s leadership include:
Pioneering the use of DNA testing to verify the species of fish fillets received from suppliers and being the first food distributor to be certified as selling sustainable wild and farm-raised fish.
More Hazard Analysis and Critical Control Points (HACCP) certified employees than any other food distributor in the country.
First distributor to develop food safety training by job function.
Only distributor to employ internal and external food safety policy compliance oversight.
We also assist our customers with expertise and information on compliance issues, bringing them valuable insights into new and ever-changing food safety regulations.a
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