Chemistry, asked by colaspiderweb, 6 months ago

Is frying an egg a chemical change. Give reasons for your answer

Answers

Answered by Anonymous
51

Answer:

When eggs are fried, they absorb heat energy. This breaks the weak chemical bonds that maintain the shape of the egg white proteins, causing them to uncurl. New chemical bonds form between the uncurled egg white proteins. When chemical bonds are broken or formed, new particles are created. Therefore, frying an egg is a chemical change because it results in the formation of new particles.

Keep in mind that,

  • This is not reversible
  • A new substance is formed.

Therefore its a chemical change.

Explanation:

Answered by kingofself
14

Answer:

Frying an egg is a chemical change.

Explanation:

The molecules of the egg gets energy from the heat supplied during frying. This results in the changes in the orientation of the bonds and chemical reactions also takes place.

The liquid in the egg becomes solid and this change is irreversible in nature. It turns from a translucent liquid to a white solid.  The properties of a fried egg is different than a raw egg, thus, it is a chemical change.

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