Science, asked by sheikhashraf8100, 5 months ago

is ghee ingredient of dal​

Answers

Answered by samarthcv
3

Answer:

Ghee is a type of clarified butter that's made from heating butter and allowing the liquid and milk portion to separate from the fat. The milk caramelizes and becomes a solid, and the remaining oil is ghee. This ingredient has been used in Indian and Pakistani cultures for thousands of years.

Answered by munizakhalid72
1

Answer:

Yes that's right

Explanation:

Ghee is used in dal

Similar questions