Question

_______ is heating milk to a temperature ___ °C and then chilling quickly ​

Answer 1

The answer is

1) Pasteurization

2)100°C

Answer 2

Pasteurization is heating milk to a temperature 138-150 °C and then chilling quickly ​

Explanation:

Pasteurization:-

It is the process of heating milk at high temperature and then cooling it immediately. It is a type of heat treatment for destroying the bacterial growth. After this the milk is packed in packets or tins.