Question

is heating the food products at very high temperature with steam​

Answer 1

Explanation:

Explanation: Many food products need to be heat treated to make them suitable for human consumption. Steam kills pathogenic bacteria easily, has good thermal properties, is inert (no oxygen) and clean. ... If steam is superheated, it becomes a gas and can be used for drying purposes as well.

Answer 2

Explanation:

Many food products need to be heat treated to make them suitable for human consumption. Steam kills pathogenic bacteria easily, has good thermal properties, is inert (no oxygen) and clean. ... If steam is superheated, it becomes a gas and can be used for drying purposes as well.