Chemistry, asked by ramachitalay, 7 hours ago

is it safe to use aluminium container for storing salts of sodium,calcium or magnesium ?why ?
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Answers

Answered by jsrisailamjvanaja
0

Answer:

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Explanation:

Aluminium is one of the less reactive metals, so it does not react with food items and does not alter the taste. Moreover, being a metal; aluminium is highly malleable and can be made into very thin foils which are perfect for wrapping food.

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