is it true or false that cooking does not kills germs
Answers
Answered by
10
Answer:
it's false.
Explanation:
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Answered by
6
Answer:
Cook all food to a temperature of 75 °C
Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food-poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process.
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