----- is made from curdled milk
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Curdled milk is often used to make yogurt, the Turkish word for milk that has been curdled with a lactic starter. The milk is curdled with the aid of bacteria, which turns the milk sugars into lactic acid.
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Yogurt
Curdled milk is often used to make yogurt, the Turkish word for milk that has been curdled with a lactic starter. The milk is curdled with the aid of bacteria, which turns the milk sugars into lactic acid.
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