Biology, asked by maluajayanta, 1 month ago

Is microorganism help to preservation of food ?

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Answered by InstaPrince
4

Answer:

Here's Your Answer

Explanation:

Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.

Answered by Samiksha1125
1

Answer:

Prefer from picture...

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