is milk a colloid or solution ?
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Milk is a colloid, with tiny globs of butterfat suspended throughout the liquid. Whipped cream is a colloid too. Colloids typically don't separate into their individual components over time. pectin A water soluble substance that binds adjacent cell walls in plant tissue.
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Answer:
Milk is a colloid, with tiny globs of butterfat suspended throughout the liquid. Whipped cream is a colloid too. Colloids typically don't separate into their individual components over time. pectin A water soluble substance that binds adjacent cell walls in plant tissue.
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