is milk a heterogeneous mixture
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Milk is essentially a colloidal dispersion of fat in water. However, the fact remains that the fat and water components cannot be mixed together to form a solution. There are, therefore, two distinct immiscible liquid phases present, which is why it is a heterogeneous mixture.
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Milk, for example, appears to be homogeneous, but when examined under a microscope, it clearly consists of tiny globules of fat and protein dispersed in water. The components of heterogeneous mixtures can usually be separated by simple means.
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