Is oil in water a colloid or a suspension? Explain.
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suspension
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Oil-in-Water vs. ... When an emulsion is “oil-in-water,” oil is the dispersed phase that is distributed into the continuous phase, water. In a water-in-oil emulsion, the roles are switched. Milk is an example of an oil-in-water emulsion, while butter is water-in-oil.
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Emulsions are an example of colloids composed of tiny particles suspended in another immiscible (unmixable) material. An emulsion is a suspension of two liquids that usually do not mix together. These liquids that do not mix are said to be immiscible. An example would be oil and water.
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