Science, asked by bb5737606, 2 months ago

• Is pasteurization a part of our daily life? Where and why is it carried out?
22​

Answers

Answered by akkant1978
0

Answer:

Canning and present-day pasteurization of food primarily target food safety. Pasteurization kills yeast, mold, and most spoilage and pathogenic bacteria. The effect on food safety has been dramatic, particularly regarding milk

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