Question

is pie is hard or easy?
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Answer 1

Answer:

Not that pie is difficult though. It is just easier to tell for sure when a cake is done. A toothpick or thin skewer pierced onto the center should come out clean or with only a few crumbs. Lots of crumbs or any wet spots means the cake is not done.

Answer 2

Answer:

hiiii

Explanation:

The Theory: Adding extra liquid to your pie dough can help it bind together better, making it less prone to cracking and softer when rolling. However, adding too much water can lead to too much gluten formation, which in turn leads to a leathery or tough crust.

I hope this helps you.........