Question

is rearly done in Chinese kooking​

Answer 1

The reason that the food is cooked very quickly is that it is cooked in a round bottomed wok at a high temperature. The temperature is approximately 200 centigrade (392 Fahrenheit). Food cooks faster in a smaller wok, and that's why the food is ready so quickly. ... Chinese dishes don't take much time to cook.

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Answer 2

Answer:

samajh Ni aya Yarr phir bhi thanks for points