Question

is soured milk still milk? explain.​

Answer 1

Answer:

No its not. Sourced milk cannot be milk

Answer 2

Acidification, which gives the milk a tart taste, is achieved either through bacterial fermentation or through the addition of an acid, such as lemon juice or vinegar. Soured milk that is produced by bacterial fermentation is more specifically called fermented milk or cultured milk.

BUT IT IS STILL CALLED AS MILK DUE TO ITS PROPERTIES