Question

is starch is present in pulses​

Answer 1

Answer:

Carbohydrate content in pulses is 60–65% and starch constitutes the major fraction of the carbohydrates. Pulse starch is consisted of amylose and amylopectin, and wide variation in amylose content in pulse starches has been reported

Answer 2

Answer:

Yes

Explanation:

Plants can synthesis component of food other than carbohydrates such as proteins and fats by using carbon, hydrogen and oxygen present in carbohydrates ..... Most of the pulses are obltained from leguminous plant.