Science, asked by raziaatiq123, 3 months ago

--------------is the cooking of food in water at just below the temperature
used for simmering
a. Cooking
b. Poaching
c. Boiling​

Answers

Answered by tanishakhatri2236
0

Answer:

boiling

Explanation:

Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water (lower than 100 °C or 212 °F)

pls mark it as Brainliest

Previous Question
Next Question
Similar questions
History, 1 month ago
in what year did the United States officially obtain land with access to the Pacific Ocean? A. 1821 B. 1845 C. 1846 D. 1848...
Math, 1 month ago
1285×293 find the answer128 5 मल्टीप्लाई 293 ​...
Social Sciences, 1 month ago
[ The mark applied on the ballot paper is A) Swastik (LE) B) Star C) Circle (0) D) Square .)​...
Geography, 3 months ago
Study the extract of Survey of India sheet No 45 D/10, Topographical Map 8 (eastings 12 to 23; northings 17 to 28), and answer the following questions: a) What do the conventional signs given in the four-figure grid references below mean? 303 (0) 2221 () 1825 Tip the figures in 1718​...
Math, 3 months ago
Find the amount and compound interest on 16,000 for 4 years at 8% per annum, compounded annually.​
Math, 9 months ago
find six rational numbers between 3 and 4​...
History, 9 months ago
who produces a detailed map of Indian subcontinent?​
English, 9 months ago
Write a letter to the Principal praising him for conducting the ‘Annual Sports Meet’ and for honouring the winners of the day.