Science, asked by raziaatiq123, 4 months ago

--------------is the cooking of food in water at just below the temperature
used for simmering
a. Cooking
b. Poaching
c. Boiling​

Answers

Answered by tanishakhatri2236
0

Answer:

boiling

Explanation:

Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water (lower than 100 °C or 212 °F)

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