Question

--------------is the cooking of food in water at just below the temperature
used for simmering
a. Cooking
b. Poaching
c. Boiling​

Answer 1

Answer:

Simmering

Explanation:

Simmering is a way to cook food gently and slowly.Simmering refers to cooking food in liquid, or even just cooking the liquid itself, at a temperature just below the boiling point. It's a little trickier than boiling, only because it requires careful monitoring.

Hope it helps you

Answer 2

Answer:

Boiling is your answer...