Science, asked by bhavikbalyan2008, 7 months ago

........is the emulsion of fat and water.

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Answered by Anonymous

4

THE ANSWER IS:-

An emulsion can be defined as a mixture of oily and watery liquids. There are two types of emulsions. The first is when water gets dispersed into fat/oil (such as butter, margarine or chocolate) and the second is when oil/fat gets dispersed in water (such as milk, mayonnaise, or salad dressing).

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