Question

is the enzyme present in saliva which ads on strach of food answer me fast ​

Answer 1

Explanation:

Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. About 30% of starch digestion takes place in the mouth cavity.

hope it helps you

Answer 2

Answer:

i think it is amaylse

Explanation:

because it gives on starch to the food we eat