Question

. is the first meat course in the classical french
1.menu. entered
2.relevent​

Answer 1

Answer:

Twelve courses of French Classical Menu Seventeen courses of French Classical MenuHors-d'-oeuvres (Appetizer) Hors-d'-oeuvre (Appetizer)Potage (Soup) Potage (Soup)Poisson (Fish) Oeufs (egg)Entrée (First Course Of Meat Item) Farineaux (Rice & Pasta)Releve' (Big Meat Item) Poisson (Fish)Sorbet (Rest Course) Entrée (First ...