is the flavour that can be identified as a culmination of celery and parsely. Goes great with seafood or can add taste to stocks and soups
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CELERY AND PARSLEY BOTH ADD AN HERBY TEXTURE TO DISHES AND MAKES IT TASTE FRESH.
ADDITION OF SUCH FLAVOURS IN SEA FOOD IS CONSIDERED AS A GREAT COMBINATION. THEY ARE ALSO ADDED IN STOCKS AND SOUPS TO ADD TEXTURE AND TASTE SUCH HERBS ARE ALSO USED IN SEAFOOD SAUCES.
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