is the process by
which alcohol and carbon dioxide are
produced by yeast cells.
Answers
Answered by
2
Answer:
fermentation is the answer
Answered by
2
Answer:
Hlo
Alcoholic fermentation is a biotechnological process accomplished by yeast, some kinds of bacteria, or a few other microorganisms to convert sugars into ethyl alcohol and carbon dioxide. ... Alcoholic fermentation begins with the breakdown of sugars by yeasts to form pyruvate molecules, which is also known as glycolysis.
Explanation:
Hope this will help you
Similar questions