________is the process heating of milk for boiling to kill microbes
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Pasteurization is the process of heating a liquid to below the boiling point to destroy microorganisms. It was developed by Louis Pasteur in 1864 to improve the keeping qualities of wine. Commercial pasteurization of milk began in the late 1800s in Europe and in the early 1900s in the United States
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pasteurization is the process of heating milk for boiling to kill microbes
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