is the process of heat and cold treatment for preserving milk.
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Answer:
Pasteurization
Explanation:
Pasteurization is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.
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Answer:
condensation is the process of heat and cold treatment for preserving milk.
Explanation:
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