Question

is the staple det of tropical and sub-tropical regions​

Answer 1

Answer:

Rice is the standard food of tropical and sub-tropical region.

Answer 2

Answer:

Rice is the standard food of tropical and sub-tropical region.

Explanation: Staple foods are borrowed either from vegetables or animal products, and accepted staples contains cereals (such as rice, wheat, maize, millet, and sorghum), starchy tubers or root vegetables. Cereal grains and tubers are the greatest average food staples. • There are greater than 50,000 edible plants in the world, but just fifteen of them gives 90 percent of the world's food energy intake. Rice, corn (maize), and wheat make up two-thirds of this.

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